Here's a list of 5 keto recipes within 500 calories & cooking instructions
The ketogenic diet’s increasing popularity is largely due to its potential benefits for weight loss and blood sugar control but we need to remember that the body runs on carbohydrates so prolonged period of keto diet can be toxic to the body and increase acidic levels in the blood.
While some people on keto count their total carb intake, others count net carbs. Net carbs refer to total carbs minus fiber. That’s because fiber is indigestible, so it can’t be broken down and absorbed by your body. But we prefer counting calories as total kind keep macros estimate clear.
1. Egg salad
This egg salad is packed with proteins, fiber, and all the amazing goodness of being super low calories and still giving a fulfilment.
Ingredients |
|
Qty | Item |
3 | eggs (large) |
1 cup (40gm) | lettuce |
1 pc (91gm) | tomatoes |
1 pc (160g) | cucumber |
1 pc (70gm) | onion |
total - | 361grams |
Nutritional info | |
Serves | 1 |
Calories | 295 |
protien | 22g |
carbohydrates | 31g |
fat | 35g |
Vitamin & minerals | 5g |
Cook time | 15 mins |
How to prepare? |
Place egg in a saucepan and cover with cold water.
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Bring water to a boil and immediately remove from heat.
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Cover and let eggs stand in hot water for 10 to 12 minutes. …
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Place the chopped eggs in a bowl, and stir in the mayonnaise (if required), mustard sauce, onion, tomatoes, cucumber & lettuce.
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Season with salt, pepper and paprika.
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2.Creamy Mushroom Pasta
This is hands down one of our most favorite pasta recipes of all time. It’s quick to make, requires only simple ingredients, and absolutely delicious!
Who says one need to give up cream on a vegan diet? This pasta recipe is plenty creamy and bursting with flavor at the same time.
We only need a few basic ingredients, too, which adds to its appeal. The bulk of time spent in making this recipe is in the cream sauce
And once we have it ready, the rest is easy-peasy. It’s a perfect dinner to whip up in only 20 minutes or an amazing meal for parties, gatherings ,holidays.
Ingredients | |
Qty | Item |
2 cups |
raw cashews, soaked overnight
|
1 cup | almond milk |
1 teaspoon | paprika |
3 teaspoon | nutritional yeast |
1/2 teaspoon |
Salt (himalayank pink salt)
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1 tablespoon | lemon juice |
250 grams |
button mushrooms sliced
|
1 cup | vegetable stock |
18 ounces | cooked pasta |
1 tablespoon | olive oil |
1 tablespoon | chopped parsley |
1/4 cup |
nutritional yeast (topping)
|
Nutritional info | |
Serves | 2 |
Calories | 610 |
protien | 18g |
carbohydrates | 70g |
fat | 5g |
Vitamin & minerals | 15g |
Cook time | 40mins |
How to prepare? |
1. Mix the first 6 ingredients in a blender to make the cashew cream sauce. The texture and consistency should be creamy, smooth, and free from lumps.
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2. Saute the mushrooms with oil on a pot over medium heat. Add the cooked pasta and stir, then pour the cream sauce and continue mixing well.
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3. Transfer on a serving plate and add in some chopped parsley and nutritional yeast on top. Serve warm and enjoy.
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3.Peanut Butter Coffee Banana Smoothie
Just another One of my personal favorites, this peanut butter coffee banana smoothie gives me a bit of a kick to start the day.
One may like it with plenty of ice, especially during the summer but you can also skip the ice cubes as per preference.
But not only does this drink give me a bit of a buzz - it’s also super nutritious, tasty, and easy to make. In fact, it should be ready to go in as little as 30 seconds!
Ingredients | |
Qty | Item |
2 cups | almond milk |
1/4 cup | cold brewed coffee |
Some ice cubes | |
1 |
medium-sized banana
|
1/2 teaspoon | pure vanilla extract |
1 tablespoon | peanut butter |
Nutritional info | |
Serves | 2 |
Calories | 388 |
protien | 25g |
carbohydrates | 39g |
fat | 17g |
Vitamin & minerals | 500mg |
Cook time | 30 seconds |
How to prepare? |
In a blender, mix all of the ingredients well until creamy and a little on the thin side. If still thick, add some more milk and ice cubes.
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4.Choco Nutty Overnight Oats
If you’re a huge fan of chocolate, then you’ll LOVE this choco nutty overnight oats recipe. It gives you a good antioxidant boost and energy to start your day, along with all the vitamins and minerals to power you up. A good breakfast is easy, quick, and simple to make… And cheap!
This is why this Choco nutty overnight oats recipe ticks all boxes. PLUS it’s highly nutritious, too. All you need is 5 basic ingredients and a couple of optional add-ons, and your power breakfast is ready to go. Make it the night before, and you’ll have a generous amount of a nutritious breakfast to start the day right.
Ingredients | |
Qty | Item |
1/2 cup | rolled oats |
1/2 cup | almond milk |
2 tablespoons | cocoa powder |
1 | small banana |
1 tablespoon | chia seeds |
Nutritional info | |
Serves | 2 |
Calories | 230 |
protien | 9g |
carbohydrates | 42g |
fat | 5g |
fiber | 6g |
Vitamin & minerals | 5g |
Cook time | 35mins |
How to prepare? |
1. Put all the ingredients in a mason jar.
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2. Refrigerate for at least 8 hours for a creamier, richer consistency.
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3. Transfer your overnight oats in a bowl and top with your choice of mix-ins. There you go - breakfast is served!
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5.Tofu or paneer Scramble
This is our go-to for a quick and tasty high-protein breakfast. Plus, it’s super customizable, so we can make it as simple or as complex as how we want it to be!
we love making tofu scramble because of how we can add multiple ingredients or keep it simple, and it still tastes good!
Personally, I like to eat it with a bunch of vegetables as in the photo above and mix in some mushrooms, as well. Tofu scramble is also versatile.
You can add it to your Breakfast Burrito (more on that in the next recipe!) or as a topping to your toast. Either way, it’s a must-have for a quick breakfast.
Ingredients | |
Qty | Item |
1 package |
(16-ounce) firm tofu
|
1/4 teaspoon | turmeric powder |
2-1/2 tablespoons | nutritional yeast |
Salt, garlic powder and chili powder to taste
|
Nutritional info | |
Serves | 2 |
Calories | 187 |
protien | 14g |
carbohydrates | 5g |
fat | 14.4g |
fiber | 2g |
Vitamin & minerals | 5g |
Cook time | 15mins |
How to prepare? |
1. Press the tofu in between paper towels to remove excess moisture. Then, mash it in a bowl and add salt.
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2. Heat the coconut oil in a non-stick pan over medium heat. Cook the tofu while stirring frequently until lightly brown.
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3. Add the turmeric, garlic powder, and nutritional yeast. Cook some more for 5 to 8 minutes.
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4. Transfer to a plate or bowl and add in some sunflower sprouts, lettuce, steamed kale or cooked chopped potatoes. Serve and enjoy.
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